Pheasant and Chukar at the Ranch Green
Gulch Ranch uses quality pen raised pheasant and
chukar. All birds are well cared for to ensure freshness
and optimal sport performance. 
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Baked Pheasant In Creamy Sauce
(from Pheasants Forever Essential Game Bird Recipies)
Don Wahlstrom — Providence, UT
INGREDIENTS
Enough pheasant for 6 people
1/2 cup Italian-style bread crumbs
1 green or red pepper
1 can (10 3/4 oz.) cream of mushroom soup with roasted garlic
8 oz. sour cream
1 cup grated cheddar cheese
Cooking Instructions
Prepare this with any pheasant that is on hand - breast, thighs or pieces. If using breasts, tenderize them with a mallet to an even thickness. Heat oven to 350°F. Coat moist pheasant with bread crumbs. Place in a lightly oiled covered dish. Bake for 30 minutes.
Meanwhile, blend pepper, soup and sour cream at high speed in an electric blender. After 30 minutes, pour sauce over pheasants. Bake for another 15 minutes. Sprinkle with grated cheese immediately upon removal from oven.
Serves 6.
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