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Pheasant & Mushrooms

(from Pheasants Forever Essential Game Bird Recipies)

The Lohses — Chatfield, MN

INGREDIENTS

1 pheasant

Flour

Salt

Pepper

Celery salt

1 can (10 3/4 oz.) cream of

mushroom soup
Sour cream
1/4 cup wine
1 jar (4 oz.) mushrooms

 

Cooking Instructions

Heat oven to 325°F. Season pheasant with flour, salt, pepper and celery salt. In skillet, brown pheasant, turning often. Place in casserole. In same skillet, combine soup, 1 giant dollop sour cream, wine and mushrooms; heat, stirring. Pour over meat and bake for 2 hours.

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