Pheasant and Chukar at the Ranch Green Gulch Ranch uses quality pen raised pheasant and chukar. All birds are well cared for to ensure freshness and optimal sport performance.

 

 

Sign Up For Our Next Hunting Season. Click here to register for our next hunting season.

 

Families at the Ranch. Green Gulch Ranch encourages youth enthusiastic to hunting. We love to have families hunt on our ranch together and share their common interests in a beautiful outdoor atmosphere.

 

 

Pheasant & Wild Rice Soup

(from Pheasants Forever Essential Game Bird Recipies)

Juania Gale — Phillipsburg, KS

INGREDIENTS

3 whole pheasant breasts

1 large onion, chopped

1/2 Ib. fresh mushrooms, sliced, or 2 cans (4 oz. each), drained
1 stick (4 oz.) butter
1 cup flour
1 can (10 3/4 oz.) cream of potato soup

8 cups hot chicken broth
6 cups cooked wild rice
1/8 teaspoon thyme
1/8 teaspoon poultry seasoning
1/8 teaspoon sage
1 lb. bacon, cooked and crumbled

 

Cooking Instructions

Boil pheasant in water until tender. Cool and debone pheasant. Dice and set aside. In large Dutch oven, saute onions and mushrooms in butter. Sprinkle in flour, stirring constantly until well blended. Add soup, and mix well. Add hot broth, stirring until well blended. Add wild rice, seasonings, pheasant and bacon. Heat over medium-low heat until almost boiling. Be sure NOT to boil. Garnish with fresh sage.

back to recipe index

 

 

 

Green Gulch Ranch • Post Office Box 72 • Vinton, CA 96135
(530) 993-1129 click here to email us
All Contents © 2006 - 2011 Green Gulch Ranch, Inc.
Site design: Big Fish Creations • Hosted By: Accutek, Inc.

| Home |Hunting| Lodging | Gallery | Events | Rates | Cattle & Feeding | Recipes| Links| Maps |